Winter is the perfect time to cozy up with hearty, warming foods that showcase the best of seasonal produce. Root vegetables, squash, and dark leafy greens are not only delicious, but they’re also packed with nutrients and flavor. Here are 10 warming winter foods to get you through the coldest months, along with some tasty recipes to try.

1. Roasted Butternut Squash: Rich in vitamin A and fiber, butternut squash is a winter staple. Try roasting it with olive oil, salt, and pepper for a simple side dish.
2. Braised Red Cabbage: This sweet and sour side dish is a great way to get your daily dose of vitamins C and K. Braise it with apples, onions, and spices for a delicious accompaniment to roast meats.
3. Winter Kale Salad: Massaged kale, roasted sweet potatoes, and tangy goat cheese make for a satisfying and healthy winter salad.
4. Lentil Soup: Packed with protein and fiber, lentils are a great base for a warming winter soup. Add some dark leafy greens and a squeeze of lemon juice for extra nutrition.
5. Roasted Root Vegetables: Carrots, Brussels sprouts, and parsnips are all delicious when roasted with olive oil and herbs. Try adding some citrus zest for extra brightness.
6. Spicy Pumpkin Stew: This hearty stew is made with roasted pumpkin, chickpeas, and warming spices. Serve with crusty bread for dipping.
7. Grilled Radishes: Don’t be fooled – radishes are delicious grilled and make a great side dish to roast meats.
8. Winter Minestrone: This Italian soup is a great way to use up leftover vegetables and beans. Add some crusty bread for a filling meal.
9. Sweet Potato and Black Bean Chili: This vegan chili is packed with protein and fiber, and is a great way to warm up on a cold winter’s night.
10. Braised Greens with Lemon and Garlic: Dark leafy greens like kale and collards are delicious braised with garlic, lemon, and olive oil. Serve with crusty bread for dipping.

Some delicious recipes to try:

• Butternut Squash and Lentil Soup: Roast 1 large butternut squash, then blend with 1 cup cooked lentils, 2 cups vegetable broth, and 1/2 cup coconut milk. Season with cumin and coriander.
• Spicy Winter Stew: Saute 1 onion, 2 clunks garlic, and 1 jalapeno pepper, then add 1 can diced tomatoes, 1 cup vegetable broth, and 1 can chickpeas. Simmer with 1 cup diced winter squash and serve with crusty bread.

Enjoy the winter months with comfort!